Why Does My Frothed Milk Collapse Quickly and How to Make It Hold?
You pour your espresso, steam the milk, and watch in dismay as your beautiful foam flattens within seconds. The bubbles burst, the texture goes flat, and your latte art turns into a sad puddle. Frustrating, right? Frothed milk that collapses too quickly is one of the most common headaches for home baristas and coffee lovers…
